Colibri Mexican Menu
Colibri Mexican, located in the scenic Presidio area of San Francisco, is a hidden gem for authentic Mexican cuisine. The restaurant offers a mix of indoor and outdoor seating options, including a beautifully decorated patio with heating for those chilly evenings. The menu features a variety of dishes, from traditional tacos and churros to elevated options like fresh fish ceviche and grilled butter leaf salad. Customers rave about the attentive service, unique tequila options at the bar, and the speedy delivery of delicious dishes like guacamole and tostadas. With a Latinx-owned ambiance and a focus on quality ingredients, Colibri Mexican is a must-visit spot for a flavorful dining experience in the heart of the Presidio Officers Club.
Antojitos
Chips
Guacamole
Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
Panuchos
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
Queso Fundido Chorizo
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
Sopes Surtidos
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
Ceviche
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
Tostadas Tinga
Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
Tostadas De Atun
Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree
Pozole Verde
Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
Sopa De Tortilla
A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
Ensalada Mixta
Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
Quesadillas Surtidas
Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers
Quesadillas De Queso
Handmade corn tortillas filled with Oaxacan cheese
Quesadilla De Queso
Empanadas
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
Quesabirria
Braised short rib, monterey jack cheese, red onion, cilantro, and radish with consommé on the side
Asada Sonora
Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
Chile Relleno
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
Tacos De Pescado
Corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli, pickled vegetables
Enchiladas
Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
Flautas
Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce
Carnitas
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
Mole Poblano
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
Pato En Pipian
Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
Pechuga Rellena
Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
Filet Mignon
Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
Chamorro Cordero
Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
Camarones Rebozo
Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
Salmon Rostizado
Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
Quesabirria
Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
Camarones Con Tamarindo
Sauteed prawns in tamarind mole served with a corn cake
Camarones Con Mole De Tamarindo
Juicy shrimp coated in rich tamarind mole sauce, garnished with fresh cilantro, served with a side of savory cornbread.
Especialidades
Para Acompañar
Frijoles Negros
Black beans with epazote herb
Arroz A La Mexicana
Traditional Mexican rice with diced vegetables
Platanos Con Crema
Sweet plantains with cream and cheese
Estofado
Zucchini, corn kernels, mushrooms, onions and pasilla chile
Carnaval Corn On The Cob
Grilled corm om the cob with chili-lime butter and cotija cheese
Habanero Sauce
A vibrant green habanero sauce with a smooth texture and a hint of visible seeds, offering a spicy kick.
Side Pollo
Arroz Mexicano
Nopales Asados
Quesadilla
Three folded tortillas filled with melted cheese, garnished with a fresh green leaf.
Habanero Salsa
A spicy blend of habanero peppers, tomatoes, and spices, perfect for adding a fiery kick to your meal.
Quesadilla Surtida
Nopales Y Hongos
Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
Crepas Con Cajeta
Crepes with cajeta and vanilla ice cream
Pastel Chocolate
Warm, soft Mexican chocolate cake, with vanilla ice cream
Flan
Traditional flan made with coffee and tequila
Churros
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
Coffee
Mexican coffee
Tea
A soothing blend of selected leaves for a calming sipping experience.
Expresso Americano
Capuccino
Scoop Ice Cream
Cake Fee
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Dessert
Omelets And Huevos
Omelet Carnitas
Omelet Tinga
Omelet Vegetales
Tacos De Huevo Con Chorizo
Scrambled eggs and chorizo topped with shredded cabbage and carrots, served in soft corn tortillas with a side of green salsa.
Huevos Rancheros
Eggs topped with a savory red sauce, accompanied by grilled green peppers and a side of crumbled cheese.
Huevos A La Mexicana
Huevos Benedictinos
Poached eggs on an English muffin with ham, topped with hollandaise sauce and garnished with fresh herbs.
Asada Sonora
Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
Chilaquiles
House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up
Enchiladas
Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
Chile Relleno
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
Arroz A La Mexicana
Traditional Mexican rice with diced vegetables
Platanos Con Crema
Sweet plantains with cream and cheese
Frijoles Negros
Black beans with epazote herb
